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RF Generation Message Board | Other | Idle Chatter | What are you eating right now? 0 Members and 7 Guests are viewing this topic. « previous next »
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Author Topic: What are you eating right now?  (Read 121482 times)
bombatomba
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« Reply #600 on: July 12, 2013, 07:12:28 PM »
Cheese dipping sauce from Jet's Pizza.  So far pizza, a few stray nuggets and fries (kids, from McDs) and some left over penne noodles have ended up in the sauce.  Still looking for more, as there is a bit of sauce left in the plastic cup.
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"Thou mayest all thy troubles now forget,
    Th'Imperi'l knaves have been outrun at last."

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JSoup
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« Reply #601 on: July 12, 2013, 08:03:49 PM »
Very little. Went to a restaurant with friends the other day, food didn't sit well.

Got a Mello Yellow, though. Cheesy
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Razor Knuckles
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« Reply #602 on: July 12, 2013, 08:57:19 PM »
Venison jerky
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bombatomba
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« Reply #603 on: July 13, 2013, 07:20:12 AM »
Quote from: JSoup on July 12, 2013, 08:03:49 PM
Got a Mello Yellow, though. Cheesy



Pretty much the the only HFCS soda that I will consume.  Good stuff.
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"Thou mayest all thy troubles now forget,
    Th'Imperi'l knaves have been outrun at last."

- Han Solo
JSoup
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« Reply #604 on: July 13, 2013, 08:54:39 AM »
Quote from: JSoup on July 12, 2013, 08:03:49 PM
Very little. Went to a restaurant with friends the other day, food didn't sit well.

Ick, make that a mild case of food poisoning. Haven't been eating much.
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Seno
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« Reply #605 on: July 24, 2013, 04:05:43 PM »
I'm a happy camper at the moment: lying in a hammock, picking on olives and feta cheese, drinking a beer, reading manga on my tablet and just got my boy to sleep.
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monkees19
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« Reply #606 on: July 27, 2013, 12:45:36 AM »
Just polished off a bag of some weird multigrain chips...vending machine pickins at work are kinda slim
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NES_Rules
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« Reply #607 on: August 27, 2013, 06:30:12 PM »
Trying a new creation tonight for dinner: fried deer balls.

No, they're not testicles. Just balls of ground venison. I figured chicken nuggets are good like that, so deer should be too, a little A1 sauce for dipping should pair nicely with it.
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russlyman
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« Reply #608 on: August 27, 2013, 09:14:45 PM »
Snack pak time
[img width=640 height=478]http://img.tapatalk.com/d/13/08/28/ezeta5en.jpg[/img]
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bombatomba
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« Reply #609 on: September 02, 2013, 07:58:41 AM »
Quote from: NES_Rules on August 27, 2013, 06:30:12 PM
Trying a new creation tonight for dinner: fried deer balls.

No, they're not testicles. Just balls of ground venison. I figured chicken nuggets are good like that, so deer should be too, a little A1 sauce for dipping should pair nicely with it.

My goodness that sounds delicious.


I'm about to partake in fresh salsa made entirely from my garden.  Well, my father-in-law's garden, since mine needs a couple of years of mulch and manure to grow anything other than corn (and weeds).
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"Thou mayest all thy troubles now forget,
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- Han Solo
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« Reply #610 on: September 02, 2013, 06:21:09 PM »
Got some Papa John's for some reason. Now I have a headache.
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SirPsycho
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« Reply #611 on: November 30, 2013, 12:37:07 PM »
Pancakes, bacon, and orange juice.
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Women were the reason I became a monk - and, ah, the reason I switched back... - Morte

Well I, for one, plan on discovering the secrets of the multiverse by rubbing cottage cheese on my belly and eating vast quantities of fresh-water fish. Mmm... cheese. -The Nameless One
SirPsycho
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« Reply #612 on: December 14, 2013, 09:08:20 PM »
Homemade ham, egg, and cheese biscuits with real, actual honey on them.
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Women were the reason I became a monk - and, ah, the reason I switched back... - Morte

Well I, for one, plan on discovering the secrets of the multiverse by rubbing cottage cheese on my belly and eating vast quantities of fresh-water fish. Mmm... cheese. -The Nameless One
SirPsycho
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« Reply #613 on: January 05, 2014, 07:11:53 PM »
Made two strombolis, one has beef, ham, pepperoni, and mozzarella in it. The other one has all of that plus green pepper and onion.
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Women were the reason I became a monk - and, ah, the reason I switched back... - Morte

Well I, for one, plan on discovering the secrets of the multiverse by rubbing cottage cheese on my belly and eating vast quantities of fresh-water fish. Mmm... cheese. -The Nameless One
Dergatron9000
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« Reply #614 on: January 07, 2014, 05:07:29 PM »
I've been eating a lot of this "dendeng" lately. Its suuuuuuper good. I have had sooo many different kinds of jerky before but this is by far my favorite. Here is a recipe if anybody is curious. The coriandor is key!

http://forum.sausagemakin....org/viewtopic.php?t=1161
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