What are you eating right now?

[logical123]

Um... Eew?   

[The Metamorphosing Leon]

Tastes like chicken, smells like chicken, must be sewer rat.

[splitaccount]

I eat seafood spaghetti every day at the same restaurant so that I can hit on the hot waitress.

[Sirgin]

I'm going to have tuna steak in a couple of minutes. Never ate that before. (But I ate tuna though, just not in steak form)

[The Metamorphosing Leon]

Bourbon Chicken

[TraderJake]

Banana and Strawberry and Banana Yogurt. Sehr Gut!

[James]

I'm going to have tuna steak in a couple of minutes. Never ate that before. (But I ate tuna though, just not in steak form)

I was going to eat a tuna steak from the freezer a couple of months ago. Its use by date was January but this was in June. I kept putting it off because it had a black blob on it which looked like a bacteria colony spreading through the veiny vallies in the meat. In the end I thought I would be brave and cook it. The black blob turned out to be a bit of garnish.  :embarassed:

[The Metamorphosing Leon]

God bless the freezer.

[Hydrobond]

I made some stuffed peppers tonight.

(makes 6 peppers)
1 lb ground pork
1 cup cooked rice
1/3 cup parmesan cheese
1/3 large sweet onion, diced
1/3 cup mushrooms, diced
1/4 cup white wine (used a fume blanc tonight, turned out excellent)
2 yellow bell peppers
2 orange bell peppers
2 red bell peppers

Chop 1/3 or 1/4 of the peppers off so that they can be stuffed and so that part of it can be used in the stuffing.
Cook wine, onion, pork and a spoonful of chopped garlic in a large pan. Once the pork is cooked add the chopped peppers and mushrooms.
Season how you like.  I used a bit of Anise seed and ground fennel along with ground black pepper and a single Habenero pepper from my garden. 
Once the peppers and mushrooms are steamed a bit, add the rice and cheese.
Stuff the peppers and put into an oven for 30 minutes at 350, with some more of the wine in the pan for moisture.

Delicious.

[logical123]

I made some stuffed peppers tonight.

(makes 6 peppers)
1 lb ground pork
1 cup cooked rice
1/3 cup parmesan cheese
1/3 large sweet onion, diced
1/3 cup mushrooms, diced
1/4 cup white wine (used a fume blanc tonight, turned out excellent)
2 yellow bell peppers
2 orange bell peppers
2 red bell peppers

Chop 1/3 or 1/4 of the peppers off so that they can be stuffed and so that part of it can be used in the stuffing.
Cook wine, onion, pork and a spoonful of chopped garlic in a large pan. Once the pork is cooked add the chopped peppers and mushrooms.
Season how you like.  I used a bit of Anise seed and ground fennel along with ground black pepper and a single Habenero pepper from my garden. 
Once the peppers and mushrooms are steamed a bit, add the rice and cheese.
Stuff the peppers and put into an oven for 30 minutes at 350, with some more of the wine in the pan for moisture.

Delicious.

I shall make this sometime this week. Sounds muy awesome!

[blcklblskt]

I'm having burgers, hot dogs, mac n cheese, and chicken tonight.

[Sirgin]

Had BBQ yesterday. Mmmmmh, it was yummy

[two_scoop_steve]

apple pie

[Sirgin]

Kellogg's Chocos.

[dotDarkCloud (dDC)]

Pretzels.
Call me crazy, but it's the first bag of pretzels I've ever had.
Ever.
[Not the first pretzels I've had, but it's the first bag I've bought or been given.]