I'm about to make French toast with a fresh loaf of challah bread I made in class tonight.. I'm beyond excited!
Sounds nice!
How is cooking school going for you? Having fun?
School right now is a pain. I have baking/pastry, which I'm not enjoying much at all. I like meat, not bread.
In general though, I am enjoying it a whole bunch. The school I am looking to transfer to in Portland seems pretty awesome, too. Cheaper for one, and they like to stick it to the man, two things that I appreciate. Apparently they got fed up with the school that was there, and found a few people to privately fund an alternative school. It's almost 20k less for the program, and is really well respected in the area.